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High in protein and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
291
KCAL / 100G
Carbs
0g
· 0%
Protein
24.9g
· 34%
Fat
21.8g
· 66%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
6.8mg · 43% DV
B6
0.42mg · 25% DV
B2
0.18mg · 14% DV
Minerals
Selenium
25.5µg · 46% DV
Zinc
5mg · 45% DV
Phosphorus
207mg · 30% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.72g
MONOUNSATURATED
10.1g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
Grilled beef ribeye has 291 calories per 100 grams. The total calories increase in proportion to the portion size.
Yes. It provides 24.9 grams of protein per 100 grams, making it a high-protein meat option.
No. It contains 0 grams of carbohydrates per 100 grams.
Yes, it is compatible with keto. With 0 grams of carbs and a fat-protein profile, it fits well into a keto approach.
It contains 21.8 grams of fat per 100 grams. That makes it a higher-fat option compared with leaner cuts.
Its glycemic index is 0. Since it has no carbohydrates, a glycemic impact is not expected.
No. It has 0 grams of fiber per 100 grams.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Suitability can still depend on the rest of the meal.
Yes. It is listed as minimally processed, which means it is closer to its original food form than heavily processed meat products.
It can be satisfying because it provides both protein and fat. Per 100 grams, it contains 24.9 grams of protein and 21.8 grams of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.