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Low GI

Green lentils with ground beef Calories

High in protein and fiber, source of iron and folate, hearty main dish

CALORIES

135kcal

GI

28low

POTASSIUM

320mg

FIBER

4.5g

Green lentils with ground beef Nutrition Facts

Selected: 100 g

135

KCAL / 100G

Carbs

15.6g

· 50%

Protein

8.2g

· 26%

Fat

3.2g

· 24%

Fiber

4.5g

Green lentils with ground beef Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B1

0.13mg · 11% DV

B3

1.8mg · 11% DV

B6

0.19mg · 11% DV

Minerals

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Selenium

5.5µg · 10% DV

Zinc

1mg · 9% DV

Green lentils with ground beef Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

4.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green lentils with ground beef Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green lentils with ground beef Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green lentils with ground beef Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green lentils with ground beef Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 2.8:1

Below the ideal 4:1 — a good omega balance.

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Green lentils with ground beef — Frequently Asked Questions

How many calories and how much protein are in green lentils with ground beef?

Per 100 g, green lentils with ground beef contains 135 calories and 8.2 g of protein. It also provides 15.6 g carbs, 3.2 g fat, and 4.5 g fiber.

Is green lentils with ground beef low glycemic and diet-friendly?

Yes, its glycemic index is 28, which is considered low. It fits omnivore, Mediterranean, and flexitarian diets, and it is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.