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Plant protein, fiber, iron and folate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
20.1g
· 67%
Protein
9g
· 30%
Fat
0.4g
· 3%
Fiber
7.9g
Vitamins
Folate
181µg · 45% DV
B1
0.34mg · 28% DV
B6
0.35mg · 21% DV
B5
0.57mg · 11% DV
Minerals
Phosphorus
180mg · 26% DV
Iron
3mg · 17% DV
Potassium ⭐
369mg · 11% DV
Magnesium
36mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Green lentils provide 116 calories per 100 grams.
Green lentils contain 9 grams of protein per 100 grams. They are a legume source of plant protein.
Green lentils contain 20.1 grams of carbohydrates per 100 grams. The same amount provides 7.9 grams of fiber.
Green lentils have a glycemic index of 25. This is considered a low glycemic index value.
With a glycemic index of 25, green lentils are a low-GI food. They contain 20.1 grams of carbohydrates per 100 grams.
Yes, green lentils provide 7.9 grams of fiber per 100 grams. Their fiber content can contribute to a more filling meal.
Green lentils provide 116 calories, 9 grams of protein, and 7.9 grams of fiber per 100 grams. Whether they fit a diet depends on the overall eating plan and portion size.
Yes, green lentils are compatible with vegan and vegetarian diets. They also fit omnivore, Mediterranean, flexitarian, Paleo, and gluten-free eating patterns.
Green lentils are compatible with a gluten-free diet. Check package information if cross-contact is a concern.
Yes, green lentils are low in fat, with 0.4 grams per 100 grams. They are an unprocessed legume that provides protein, carbohydrates, and fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.