🥘
High in protein and fiber, source of iron and folate, hearty main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
14.5g
· 48%
Protein
8.2g
· 27%
Fat
3.2g
· 25%
Fiber
4.5g
Vitamins
B12
0.45µg · 19% DV
B1
0.13mg · 11% DV
B6
0.19mg · 11% DV
Folate
38µg · 10% DV
Minerals
Phosphorus
98mg · 14% DV
Iron
2mg · 11% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Green lentil stew with ground beef provides 120 calories per 100 g.
It contains 8.2 g of protein per 100 g. This makes it a meal option that provides protein from lentils and ground beef.
There are 14.5 g of carbohydrates in every 100 g serving.
It contains 4.5 g of fiber per 100 g. Fiber is a notable part of its nutrition profile.
Its glycemic index is 32. This can be useful information for people monitoring the glycemic impact of carbohydrate-containing foods.
It can fit into a diet with portion awareness, as it has 120 calories per 100 g. The right serving depends on individual energy and nutrition goals.
Yes, it is compatible with the Mediterranean diet.
Yes, it is compatible with a flexitarian eating pattern. It combines legumes with ground beef.
It contains 3.2 g of fat per 100 g.
It is classified as minimally processed. This indicates a low level of processing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.