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Low GI

Green cracked olive Calories

Salty, fibrous, Mediterranean staple

CALORIES

145kcal

GI

15low

POTASSIUM

42mg

FIBER

3.3g

Green cracked olive Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

3.8g

· 11%

Protein

1.2g

· 3%

Fat

13.5g

· 86%

Fiber

3.3g

Green cracked olive Vitamins & Minerals

Vitamins

Vitamin E

3.8mg · 25% DV

Vitamin A

82µg · 9% DV

Biotin

1.5µg · 5% DV

B1

0.03mg · 3% DV

Minerals

Sodium

1200mg · 52% DV

Calcium

74mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

14mg · 2% DV

Green cracked olive Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green cracked olive Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green cracked olive Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green cracked olive Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Green cracked olive Fat Profile

SATURATED

2.7g

MONOUNSATURATED

9.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Green cracked olive — Frequently Asked Questions

How many calories are in green cracked olives?

Green cracked olives provide 145 calories per 100 g. The same amount contains 13.5 g of fat, 3.8 g of carbohydrates, and 1.2 g of protein.

Are green cracked olives suitable for a keto diet?

Yes, green cracked olives are compatible with a keto diet. They contain 3.8 g of carbohydrates per 100 g and have a glycemic index of 15.

Have another question about Green cracked olive?

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Nutrition data compiled from USDA FoodData Central and scientific sources.