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Low calorie, source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
7.1g
· 76%
Protein
1.8g
· 19%
Fat
0.2g
· 5%
Fiber
3.4g
Vitamins
Vitamin K
43µg · 36% DV
Vitamin C
12mg · 13% DV
B2
0.1mg · 8% DV
B6
0.14mg · 8% DV
Minerals
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
Potassium ⭐
209mg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Green beans provide 31 calories per 100 g. They are a low-calorie vegetable option.
Green beans contain 1.8 g of protein per 100 g. Their carbohydrate content is higher than their protein content.
Yes. Green beans contain 7.1 g of carbohydrates per 100 g.
Green beans provide 3.4 g of fiber per 100 g. This can contribute to the fiber content of a meal.
Green beans have a glycemic index of 15. This is considered a low glycemic index value.
Green beans contain 31 calories and 3.4 g of fiber per 100 g. They fit the listed vegan, vegetarian, Mediterranean, and Paleo eating patterns.
Yes, green beans are compatible with vegan and vegetarian diets. They also fit omnivore, pescatarian, and flexitarian diets.
Yes, green beans are compatible with a gluten-free diet. Gluten-free is included among their listed diet compatibilities.
Yes. Green beans contain just 0.2 g of fat per 100 g, with most of their calories coming from carbohydrates.
No. Green beans are classified as an unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.