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Low GI

Grecka Calories

Vegetable, olive oil, Mediterranean-style legume dish

CALORIES

110kcal

GI

38low

POTASSIUM

210mg

FIBER

4.8g

Grecka Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

16g

· 58%

Protein

4.5g

· 16%

Fat

3.2g

· 26%

Fiber

4.8g

Grecka Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

Folate

32µg · 8% DV

Vitamin K

9µg · 8% DV

B6

0.09mg · 5% DV

Minerals

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Phosphorus

62mg · 9% DV

Iron

1mg · 6% DV

Grecka Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Grecka Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grecka Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grecka Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Grecka Fat Profile

SATURATED

0.5g

MONOUNSATURATED

2g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Grecka

🥫

Baked beans in tomato sauce

90 kcal

🥗

Mixed Legume Salad

120 kcal

🥣

Chickpeas with Yogurt

120 kcal

🥘

Turkish bean stew (olive oil)

130 kcal

🥣

Raw lentils

353 kcal

🧆

Chickpea Patty

285 kcal

🥣

Pinto beans (cooked)

143 kcal

🥗

Black-eyed Pea Salad

110 kcal

Grecka — Frequently Asked Questions

How many calories are in Grecka, and is it good for a diet?

Grecka provides 110 calories per 100 g. Its 4.8 g fiber content, low glycemic index of 38, and minimally processed profile can make it a suitable option in a balanced diet.

Is Grecka gluten-free, and which diets is it suitable for?

Yes, Grecka is gluten-free. It fits omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.