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Sweet flavored latte made with lactose-free milk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Gofrik Latte with Lactose-Free Milk (250 g) has 170 calories. That works out to 68 calories per 100 g. It contains 22.8 g of carbs, 7 g of protein, 5.5 g of fat and 0.5 g of fiber. Its 1.1 µg of B12 covers 44% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
170
KCAL / 250G
Carbs
22.8g
· 8% DV
Protein
7g
· 14% DV
Fat
5.5g
· 7% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 17% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 170 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 3.38 g | 17% |
| Trans fat | 0.13 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 22.8 g | 8% |
| Fiber | 0.5 g | 2% |
| Protein | 7 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 170 kcal |
| 100 g | 100 g | 68 kcal |
| 1 cup (small) | 180 g | 122 kcal |
| 1 bottle (medium) | 250 g | 170 kcal |
| 1 serving (medium) | 300 g | 204 kcal |
| 1 bottle (large) | 330 g | 224 kcal |
| 1 cup (large) | 350 g | 238 kcal |
| 1 serving (large) | 450 g | 306 kcal |
Calculated from 68 calories per 100 g.
Gofrik Latte with Lactose-Free Milk is a sweet-flavoured latte made with lactose-free milk and coffee. It offers a flavoured alternative to a plain milk latte, but lactose-free milk is still dairy.
Yes. Because it is a coffee latte, it contains caffeine. The amount can vary with the coffee and preparation, so don’t treat Gofrik Latte with Lactose-Free Milk as a caffeine-free drink.
Many people with lactose intolerance tolerate lactose-free milk better than regular milk. However, tolerance varies, and Gofrik Latte with Lactose-Free Milk still contains milk proteins, so it is not suitable for a milk allergy.
No. Lactose-free milk is still milk, so Gofrik Latte with Lactose-Free Milk contains dairy and is not vegan. Removing or breaking down lactose does not remove milk proteins.
Lactose-free milk has had its lactose broken down into simpler sugars, which can taste sweeter. The drink’s flavouring can also add to the sweetness, even if you don’t add sugar yourself.
Yes. Its coffee-derived caffeine may make it harder to fall asleep or reduce sleep quality, particularly if you are caffeine-sensitive. Having Gofrik Latte with Lactose-Free Milk earlier in the day may help.
Not automatically. Lactose-free does not mean sugar-free, and a sweet-flavoured latte may affect blood glucose. Whether it fits your eating plan depends on its ingredients and your individual care plan; ask your diabetes care professional.
Yes. Combine coffee with lactose-free milk and a flavouring that gives it the Gofrik-style sweet taste. Add sweetener gradually, since the milk and flavouring may already make the homemade latte taste sweet.
It can be enjoyed either way. Serve it hot for a classic latte-style drink, or pour it over ice for a cold version. Mixing the coffee thoroughly with the milk helps the flavour stay even.
Yes, it can be part of breakfast if you enjoy a milky coffee drink. If coffee on an empty stomach bothers you, have it with food; the latte alone is not a balanced breakfast.
Vitamins
B12
1.05µg · 44% DV
B2
0.4mg · 31% DV
B5
0.8mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
205mg · 29% DV
Calcium
270mg · 27% DV
Iodine
30µg · 20% DV
Potassium ⭐
388mg · 11% DV
Sodium
105mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Gofrik Latte with Lactose-Free Milk is a sweet, flavoured latte made with coffee and lactose-free milk. The milk gives it a smooth, mellow character, while the added flavour makes it more dessert-like than a plain latte. It is a ready-to-enjoy beverage rather than a recipe that needs assembling at home.
It works as a mid-morning or afternoon coffee, served warm or chilled, and pairs well with a simple biscuit or pastry. Its creamy sweetness may suit those who prefer a gentler, less coffee-forward drink. At 9.1 g of carbohydrate per 100 g, it is worth factoring into your choice if you are watching how sweet your coffee break is; a smaller cup keeps the serving modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.38g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.