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Sweetened cocoa milk drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
12.4g
· 68%
Protein
1.8g
· 10%
Fat
1.8g
· 22%
Fiber
0.4g
Vitamins
B2
0.1mg · 8% DV
B12
0.18µg · 8% DV
B5
0.25mg · 5% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
58mg · 8% DV
Calcium
72mg · 7% DV
Iodine
10µg · 7% DV
Potassium ⭐
125mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Gofrik Drink contains 72 calories per 100 g. The calories in a serving depend on the amount consumed.
Yes. Gofrik Drink provides 1.8 g of protein per 100 g, which is lower than its carbohydrate content.
Gofrik Drink contains 12.4 g of carbohydrates per 100 g. Carbohydrates are its largest macronutrient by amount.
Gofrik Drink has 1.8 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Yes, Gofrik Drink contains 0.4 g of fiber per 100 g. This is a low amount of fiber.
Gofrik Drink has a glycemic index of 55. This value can be used when considering its glycemic impact.
Gofrik Drink provides 72 calories and 12.4 g of carbohydrates per 100 g. Whether it fits a diet depends on your overall calorie and carbohydrate targets.
Yes, Gofrik Drink is compatible with vegetarian and flexitarian diets. It contains dairy, however, so it is not suitable for people with a dairy allergy.
No. Gofrik Drink contains dairy and is not suitable for people with a dairy allergy.
Yes, Gofrik Drink is classified as an ultra-processed beverage. Its processing level may be relevant when choosing how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.