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Antioxidant, anti-inflammatory, immune booster
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Ginger turmeric mix (8 g) has 6 calories. That works out to 70 calories per 100 g. It contains 1.2 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.3 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 8 g
6
KCAL / 8G
Carbs
1.2g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 12% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 6 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.04 mg | 0% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0.3 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 8 g | 6 kcal |
| 1 teaspoon (small) | 3 g | 2 kcal |
| 1 serving (medium) | 10 g | 7 kcal |
| 2 tablespoon (large) | 16 g | 11 kcal |
| 1 piece (small) | 20 g | 14 kcal |
| 1 piece (large) | 40 g | 28 kcal |
| 1 pack (whole) | 50 g | 35 kcal |
| 1 cup (chopped) | 60 g | 42 kcal |
| 100 g | 100 g | 70 kcal |
Calculated from 70 calories per 100 g.
Stir ginger turmeric mix into hot water and let it steep briefly for a spiced drink. If you use a powdered mix, stir again before drinking because some of it may settle; honey or lemon is optional.
Yes, black pepper works well in ginger turmeric mix and adds a sharp flavor. Piperine in pepper can increase curcumin absorption, but adding it does not make the mix a treatment for inflammation or illness.
Ginger turmeric mix suits soups, lentils, chickpeas, roasted vegetables, rice dishes, and marinades. Add it while cooking so its flavors can blend with the other ingredients, starting with a small amount if the mix is unfamiliar.
Ginger turmeric mix contains antioxidant compounds found naturally in ginger and turmeric and can add flavor to meals. It has not been shown to prevent infections or cure inflammation, so treat it as a seasoning rather than medicine.
Neither form is universally better: fresh ginger turmeric mix tastes brighter and adds moisture, while a powdered mix is convenient and blends easily into dry rubs and pantry recipes. Choose the form that suits the dish.
Yes, most people can use ginger turmeric mix daily in ordinary culinary amounts. Concentrated extracts are not equivalent to a seasoning; people taking blood thinners should ask their healthcare professional before using large amounts or supplements.
Ginger turmeric mix is not a proven way to treat inflammation. Ginger and turmeric contain studied plant compounds, but adding the mix to food should not replace medical care or prescribed treatment.
Keep dry ginger turmeric mix in a tightly sealed container in a cool, dry place away from sunlight and steam. Refrigerate a freshly prepared wet mix and use it promptly to preserve its quality.
Yes, honey and lemon pair well with ginger turmeric mix in hot water or tea. They add sweetness and acidity, but do not change the mix into a proven remedy for colds or other illnesses.
It can be a concern in large amounts or as a concentrated supplement, particularly for people taking blood-thinning medicines. Ask a doctor or pharmacist before using it regularly in medicinal quantities; ordinary seasoning amounts are different.
Vitamins
B6
0.02mg · 1% DV
Vitamin K
1.04µg · 1% DV
Vitamin C
0.56mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Manganese
0.18mg · 8% DV
Copper
0.02mg · 2% DV
Potassium ⭐
26mg · 1% DV
Magnesium
3.04mg · 1% DV
Sodium
1.04mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 6 calories in 1 tablespoon (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ginger turmeric mix brings together ground ginger and turmeric, two rhizomes often paired in home cooking. The exact proportions, and whether other spices are included, vary by product; it is a convenient blend rather than a single dish with one fixed place of origin.
Its flavour is warming and peppery, with ginger’s bright bite balanced by turmeric’s earthy, slightly bitter note. Stir it into hot water or tea, or use a little in soups, roasted vegetables, rice, marinades and sauces. In kitchens around the world, it also works in curries and other spiced dishes. The nutrition figures describe the mix itself: it provides 3.8 g of fibre per 100 g, though servings are usually much smaller. Start with a pinch, then adjust to taste; yoghurt or coconut milk can soften its sharper edge.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.