Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Contains vitamin C and plant antioxidants
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Ginger fruit-vegetable juice (240 g) has 91 calories. That works out to 38 calories per 100 g. It contains 21.4 g of carbs, 1.4 g of protein, 0.5 g of fat and 0.7 g of fiber. Its 33.6 mg of Vitamin C covers 37% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
91
KCAL / 240G
Carbs
21.4g
· 8% DV
Protein
1.4g
· 3% DV
Fat
0.5g
· 1% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 6% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 91 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 21.4 g | 8% |
| Fiber | 0.7 g | 3% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 91 kcal |
| 1 teaspoon (small) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 6 kcal |
| 100 g | 100 g | 38 kcal |
| 1 serving (small) | 150 g | 57 kcal |
| 1 cup (small) | 180 g | 68 kcal |
| 1 bottle (small) | 250 g | 95 kcal |
| 1 cup (large) | 300 g | 114 kcal |
| 1 bottle (medium) | 330 g | 125 kcal |
| 1 serving (large) | 350 g | 133 kcal |
Calculated from 38 calories per 100 g.
Ginger fruit-vegetable juice is made by juicing fresh fruit and vegetables with a small piece of ginger. Apple, carrot, and lemon are common additions; start with a little ginger and adjust the amount to taste.
Apple, carrot, cucumber, leafy greens, and lemon all work well in ginger fruit-vegetable juice. Sweeter produce balances ginger’s sharpness, while cucumber and greens give the drink a lighter, fresher flavor.
Ginger fruit-vegetable juice provides vitamin C and plant antioxidants from its fruit and vegetable ingredients. It can contribute to a varied diet, but it is not a detox or a treatment for illness.
Yes, ginger fruit-vegetable juice can be part of a daily diet. Juicing leaves less fiber than eating whole produce, so use it as a drink alongside whole fruits and vegetables rather than as their replacement.
Ginger may ease nausea for some people, but ginger fruit-vegetable juice is not a guaranteed remedy. Its sharp flavor or acidic ingredients can also bother a sensitive stomach.
Yes, you can blend the ingredients for ginger fruit-vegetable juice, then strain them if you want a thinner drink. Leaving the pulp in makes it more like a smoothie and keeps more of the produce’s fiber.
Add apple, carrot, or cucumber to ginger fruit-vegetable juice to soften ginger’s spicy bite. Begin with a small piece of ginger, taste the drink, and add more only if you want a stronger flavor.
Keep ginger fruit-vegetable juice in a sealed container in the refrigerator and drink it soon after making it. Fresh juice can lose flavor and quality as it sits; discard it if its smell, appearance, or taste changes.
No, peeling ginger is not essential for ginger fruit-vegetable juice if the root is clean and in good condition. Scrub it well under running water, trim away any damaged areas, and juice it with the other ingredients.
No, ginger fruit-vegetable juice does not detox the body. It can supply nutrients from its ingredients, but the body’s organs handle waste removal; the drink does not cleanse them or cancel out an unhealthy diet.
Vitamins
Vitamin C
33.6mg · 37% DV
Vitamin K
9.6µg · 8% DV
B6
0.12mg · 7% DV
B1
0.07mg · 6% DV
Minerals
Potassium ⭐
348mg · 10% DV
Manganese
0.19mg · 8% DV
Copper
0.07mg · 8% DV
Phosphorus
38mg · 5% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 91 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ginger fruit-vegetable juice combines the juice of fruit and vegetables with ginger; the exact mix depends on the recipe. Ginger brings a warming, peppery edge, balanced by the produce’s sweetness and freshness. It is commonly served chilled, either freshly made at home or bought ready to drink.
For English-speaking readers, it can fit breakfast, a light snack or a refreshing drink alongside lunch. It contains vitamin C and plant antioxidants, while providing 38 calories per 100 g; it is low in fibre, as juicing removes much of the produce’s pulp. For a less sweet blend, use more vegetables and keep the fruit portion modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.