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Traditional offal soup with protein and collagen
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
1.4g
· 7%
Protein
9.8g
· 50%
Fat
3.8g
· 43%
Fiber
0.1g
Vitamins
B12
1.3µg · 54% DV
B3
1.2mg · 8% DV
B2
0.09mg · 7% DV
B6
0.08mg · 5% DV
Minerals
Selenium
10.5µg · 19% DV
Sodium
360mg · 16% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
1.65g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
There are 78 calories per 100 grams. You can estimate a serving by adjusting that value to the amount you eat.
It provides 9.8 grams of protein per 100 grams. That gives it a relatively protein-forward profile for a soup.
Yes, it contains just 1.4 grams of carbohydrates per 100 grams. That makes it a low-carb option based on the provided nutrition facts.
Yes, it is listed as compatible with keto and ketovore diets. Its 1.4 grams of carbs per 100 grams and glycemic index of 0 support that fit.
Its glycemic index is 0. This indicates a very low glycemic impact based on the given data.
Yes, it is listed as gluten-free. It is therefore suitable for gluten-free eating patterns according to the provided information.
It contains 3.8 grams of fat per 100 grams. Compared with its protein content, the fat level is moderate in the listed nutrition facts.
It contains 0.1 grams of fiber per 100 grams. That means it is not a meaningful source of fiber.
Yes, it is listed as compatible with both paleo and Mediterranean diets. It is also suitable for an omnivorous eating pattern.
No, it is classified as minimally processed. That places it away from ultra-processed food categories.
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Nutrition data compiled from USDA FoodData Central and scientific sources.