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High-protein, high-sodium breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
1.4g
· 2%
Protein
18.2g
· 29%
Fat
18.8g
· 69%
Fiber
0g
Vitamins
B12
1.8µg · 75% DV
Biotin
17µg · 57% DV
B2
0.39mg · 30% DV
B3
4.8mg · 30% DV
Minerals
Selenium
37µg · 67% DV
Sodium
1030mg · 45% DV
Phosphorus
225mg · 32% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.25g
MONOUNSATURATED
8.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
It provides 245 calories per 100 g. Total calories depend on the portion size eaten.
There are 18.2 g of protein in a 100 g serving.
Yes, it is compatible with a keto diet. It contains 1.4 g of carbohydrates per 100 g.
Yes. A 100 g portion contains 1.4 g of carbohydrates.
Its glycemic index is listed as 0.
No. It contains 0 g of fiber per 100 g.
It contains 18.8 g of fat per 100 g. Fat is one of its main macronutrients.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, and gluten-free diets.
It contains eggs. It is not suitable for people with an egg allergy.
Yes, it is classified as a processed food. This is relevant for people who are limiting processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.