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Low GI

Raspberry cashew raw cake Calories

No-bake dessert made with cashews and raspberries

CALORIES

382kcal

GI

38low

POTASSIUM

286mg

FIBER

4.9g

Raspberry cashew raw cake Nutrition Facts

Selected: 100 g

382

KCAL / 100G

Carbs

28.4g

· 29%

Protein

7.1g

· 7%

Fat

27.6g

· 64%

Fiber

4.9g

Raspberry cashew raw cake Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B6

0.18mg · 11% DV

B1

0.12mg · 10% DV

Folate

38µg · 10% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

182mg · 26% DV

Magnesium

96mg · 23% DV

Raspberry cashew raw cake Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Raspberry cashew raw cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raspberry cashew raw cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Raspberry cashew raw cake Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raspberry cashew raw cake Fat Profile

SATURATED

5.8g

MONOUNSATURATED

14.2g

POLYUNSATURATED

5.3g

⚖️

Omega 6:3 ratio 81.7:1

Above the ideal 4:1 (81.7:1).

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Raspberry cashew raw cake — Frequently Asked Questions

Frambuazlı kaju bazlı raw pasta kaç kalori?

Frambuazlı kaju bazlı raw pasta 100 gramda 382 kalori içerir. Aynı miktarda 27,6 g yağ, 28,4 g karbonhidrat ve 7,1 g protein bulunur.

Frambuazlı kaju bazlı raw pasta vegan ve glutensiz mi?

Bu ürün vegan, vejetaryen ve glutensiz beslenmeye uygundur. Ancak ağaç yemişleri içerdiği için kuruyemiş alerjisi olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.