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High-protein, oven-baked, lightly floured
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
217
KCAL / 100G
Carbs
15.6g
· 30%
Protein
13.9g
· 27%
Fat
10g
· 43%
Fiber
0.6g
Vitamins
B3
11.8mg · 74% DV
B6
0.62mg · 36% DV
B5
1.45mg · 29% DV
Biotin
5µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
235mg · 34% DV
Sodium
290mg · 13% DV
Potassium ⭐
330mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
Floured baked or air-fryer chicken fillet contains 217 calories per 100 g. A 100 g serving provides 13.89 g of protein, 15.56 g of carbohydrates, and 10 g of fat.
Its glycemic index is 46, which is considered low. It contains 15.56 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.