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Protein-rich fried chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
9.5g
· 17%
Protein
21.5g
· 40%
Fat
10.4g
· 43%
Fiber
0.8g
Vitamins
B3
10.2mg · 64% DV
B6
0.52mg · 31% DV
B5
0.85mg · 17% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
205mg · 29% DV
Sodium
235mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
4.35g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 32.1:1
Above the ideal 4:1 (32.1:1).
It contains 220 calories per 100 grams. Larger portions will increase calorie intake accordingly.
Yes, it provides 21.5 grams of protein per 100 grams. That makes it a relatively high-protein meat option.
It has 9.5 grams of carbohydrates per 100 grams. This means it is not carb-free.
According to the provided diet compatibility, yes, it fits keto. Still, it contains 9.5 grams of carbs per 100 grams, so portion size may matter.
Its glycemic index is 55. This is generally considered a moderate GI value.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
It contains 10.4 grams of fat per 100 grams. That is higher than very lean chicken preparations.
Yes, but only a small amount. It provides 0.8 grams of fiber per 100 grams.
Yes, its processing level is listed as processed. This distinguishes it from minimally processed chicken breast.
Based on the provided data, it is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, and flexitarian diets. Suitability still depends on portion size and overall meal context.
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Nutrition data compiled from USDA FoodData Central and scientific sources.