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Espresso coffee with reduced-fat milk
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Flat white with light milk (220 g) has 75 calories. That works out to 34 calories per 100 g. It contains 7.3 g of carbs, 5.1 g of protein, 2.6 g of fat and 0 g of fiber. Its 149.6 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
A flat white with light milk is made by combining espresso with steamed reduced-fat milk, finished with a fine layer of velvety microfoam. The style is associated with café culture in Australia and New Zealand. It has a smoother, milkier feel than straight espresso, while the coffee remains more prominent than in a foam-heavy cappuccino.
It is usually served hot and works well as a morning coffee or an afternoon café drink; a small biscuit or pastry is an easy accompaniment. The milk contributes protein and carbohydrates, while choosing reduced-fat milk makes the drink lighter in fat than the full-fat version. If you prefer to keep its espresso flavour forward, ask for sugar or syrup on the side.
Selected: 100 g
34
KCAL / 100G
Carbs
3.3g
· 1% DV
Protein
2.3g
· 5% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 28% · Fat 32%
Vitamins
B12
0.22µg · 9% DV
B2
0.11mg · 8% DV
B5
0.28mg · 6% DV
Biotin
1.1µg · 4% DV
Minerals
Phosphorus
68mg · 10% DV
Calcium
84mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
135mg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 34 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
A flat white with light milk is espresso topped with steamed reduced-fat milk and a fine, velvety layer of microfoam. It keeps the espresso prominent while using milk with less fat than whole milk.
A flat white with light milk is usually smaller and has a thinner layer of foam than a latte, so its espresso flavor comes through more strongly. The reduced-fat milk changes the richness, not the basic preparation.
Pull espresso, then steam reduced-fat milk until it is glossy and finely textured rather than stiff and foamy. Pour the milk into the espresso to create a smooth surface; a thick cap of foam makes it more like a cappuccino.
Yes, a flat white with light milk contains caffeine from its espresso. The amount varies with the number of espresso shots and the coffee used, so ask the café about its recipe if you need to limit caffeine.
Not usually, unless sugar or flavored syrup is added. Milk naturally contains lactose, a sugar, so the drink is not sugar-free even when ordered plain; flavored versions may contain additional sweeteners.
Yes, you can order an iced flat white with light milk. It will not have the same warm, silky microfoam as the hot version; espresso poured over ice and topped with cold reduced-fat milk is a common approach.
Yes, if it is made with regular reduced-fat dairy milk, a flat white with light milk contains lactose. Ask for lactose-free milk if needed; its flavor and steaming behavior may differ slightly from standard milk.
It can, because its espresso supplies caffeine, which may delay sleep or make sleep less restful. If you are sensitive to caffeine, choose it earlier in the day or ask for decaffeinated espresso.
“Light milk” means reduced-fat milk, not necessarily a smaller serving or a sugar-free drink. It gives the flat white a less creamy taste than whole milk while still providing the familiar dairy flavor and texture.
Yes. Use strongly brewed coffee as a substitute for espresso, warm reduced-fat milk, and froth it until the bubbles are very fine. The result will not be identical to a café flat white, but it can approximate its smooth texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.