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Low-calorie vinegar-based condiment
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Fit vinegar (15 g) has 3 calories. That works out to 18 calories per 100 g. It contains 0.1 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
3
KCAL / 15G
Carbs
0.1g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 3 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.75 mg | 0% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 3 kcal |
| 1 teaspoon (small) | 5 g | 1 kcal |
| 2 teaspoon (medium) | 10 g | 2 kcal |
| 2 tablespoon (double) | 30 g | 5 kcal |
| 3 tablespoon (triple) | 45 g | 8 kcal |
| 0.25 cup (quarter) | 60 g | 11 kcal |
| 100 g | 100 g | 18 kcal |
| ½ cup (half) | 120 g | 22 kcal |
| 1 cup (whole) | 240 g | 43 kcal |
Calculated from 18 calories per 100 g.
No, Fit vinegar does not cause weight loss by itself. It can add flavor to meals, but losing weight depends on the overall eating pattern and energy balance, not on vinegar alone.
Use Fit vinegar in salad dressings, vegetable dishes, or marinades. Mix it with oil, water, herbs, or spices to balance its sharp taste; using it in food is preferable to drinking it straight.
You can consume Fit vinegar, but drinking it undiluted is not a good idea. Its acidity may irritate the mouth and wear down tooth enamel, especially with frequent exposure; use it in food or dilute it.
No, Fit vinegar is not necessarily apple cider vinegar. Apple cider vinegar is made by fermenting apples, while the ingredients in Fit vinegar can vary by product; its name alone does not establish its source.
There is no need to drink Fit vinegar before meals. Evidence does not establish it as a reliable weight-loss trick, and its acidity can bother some stomachs; adding it to a meal is a practical alternative.
Yes, Fit vinegar works in salad dressing as a source of acidity. Whisk it with oil, water, and seasonings, then add it gradually so the sharpness suits the vegetables and your taste.
Yes, you can use Fit vinegar in sauces, marinades, and cooked vegetable dishes. Add it toward the end of cooking if you want to preserve more of its sharp, tangy flavor.
Fit vinegar is not necessary on an empty stomach, and the acidity may trigger stomach discomfort or heartburn in some people. Having it with food is often gentler than taking it by itself.
There is no special benefit to drinking Fit vinegar before bed. Its acidity may aggravate reflux or stomach sensitivity when you lie down, so using it with an earlier meal is a more comfortable option.
Too much Fit vinegar may cause stomach irritation and contribute to tooth enamel erosion. Avoid frequent undiluted drinks; anyone with kidney disease or taking diabetes medication should ask a healthcare professional about regular use.
Vitamins
B1
0mg · 0% DV
B2
0mg · 0% DV
Folate
0.45µg · 0% DV
B6
0mg · 0% DV
Minerals
Manganese
0.04mg · 2% DV
Potassium ⭐
15mg · 0% DV
Magnesium
0.75mg · 0% DV
Phosphorus
1.2mg · 0% DV
Sodium
0.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 3 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fit vinegar is a vinegar-based condiment with a sharp, tangy flavour. The name does not specify which type of vinegar it uses, so it is best not to assume it is made from apples, grapes or another particular source. In kitchens around the world, vinegar is commonly stirred into salad dressings, used in marinades and added in small amounts to sauces or cooked vegetables.
Its bright acidity can lift mild ingredients, but a little goes a long way; add it gradually and taste as you go. Fit vinegar is low in calories, with 18 kcal per 100 g, making it a light way to bring tang to a dish. For a gentler dressing, combine it with olive oil and herbs rather than using it on its own.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.