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Low-fat, high-protein canned tuna
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
0g
· 0%
Protein
25.5g
· 93%
Fat
0.8g
· 7%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
10.5mg · 66% DV
B6
0.46mg · 27% DV
Vitamin D
1.7µg · 9% DV
Minerals
Selenium
80µg · 145% DV
Phosphorus
210mg · 30% DV
Sodium
247mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Fide Light Tuna provides 116 calories per 100g. It is relatively high in protein for its calorie level.
Yes. It contains 25.5g of protein per 100g, making it a protein-rich seafood option.
No. It has 0g carbohydrates per 100g.
Yes. It contains just 0.8g fat per 100g, so it is a low-fat choice.
It can fit many eating plans thanks to 116 calories, 25.5g protein, 0g carbs, and 0.8g fat per 100g. It is listed as compatible with omnivore, pescatarian, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets.
Yes. With 0g carbs per 100g, it is compatible with keto diets.
Its glycemic index is listed as 0. It also contains 0g carbohydrates per 100g.
The listed allergen is fish. Anyone with a fish allergy should avoid it.
Yes. It is listed as compatible with a gluten-free diet.
Yes. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.