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Low GI
High Potassium
🌿High Fiber

Falafel Calories

Chickpea fritter, vegan protein, fiber source

CALORIES

333kcal

GI

35low

POTASSIUM

340mg

FIBER

7.8g

Falafel Nutrition Facts

Selected: 100 g

333

KCAL / 100G

Carbs

31.8g

· 37%

Protein

13.3g

· 16%

Fat

17.8g

· 47%

Fiber

7.8g

Falafel Vitamins & Minerals

Vitamins

Folate

125µg · 31% DV

Biotin

8µg · 27% DV

B1

0.28mg · 23% DV

B6

0.33mg · 19% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

180mg · 26% DV

Iron

3mg · 17% DV

Magnesium

62mg · 15% DV

Falafel Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Falafel Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Falafel Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Falafel Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Falafel Fat Profile

SATURATED

2.1g

MONOUNSATURATED

6.1g

POLYUNSATURATED

7.2g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Falafel

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Baked beans in tomato sauce

90 kcal

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Mixed Legume Salad

120 kcal

🥣

Chickpeas with Yogurt

120 kcal

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Turkish bean stew (olive oil)

130 kcal

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Raw lentils

353 kcal

🧆

Chickpea Patty

285 kcal

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Pinto beans (cooked)

143 kcal

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Black-eyed Pea Salad

110 kcal

Falafel — Frequently Asked Questions

How many calories are in falafel, and what are its macros?

Per 100 g, falafel provides 333 calories. It contains 13.3 g protein, 31.8 g carbs, 17.8 g fat, and 7.8 g fiber.

Is falafel low glycemic and suitable for special diets?

Falafel has a glycemic index of 35, which is considered low. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.