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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
7.1g
· 11%
Protein
25.8g
· 41%
Fat
13.1g
· 48%
Fiber
0.5g
Vitamins
B12
2.15µg · 90% DV
B3
5.1mg · 32% DV
B6
0.34mg · 20% DV
B2
0.2mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
23µg · 42% DV
Phosphorus
205mg · 29% DV
Sodium
470mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.05g
MONOUNSATURATED
5.75g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Homemade meatballs provide 250 calories per 100 g. Total calories depend on the portion you eat.
A 100 g serving of homemade meatballs contains 25.8 g of protein. This makes it a high-protein meat option.
Yes, homemade meatballs are listed as compatible with a keto diet. They contain 7.1 g of carbohydrates per 100 g, so portions should fit your daily carb target.
Yes. Homemade meatballs contain 7.1 g of carbohydrates per 100 g, so they are low in carbs but not carb-free.
Homemade meatballs have a glycemic index of 35. This is considered a low GI value.
Their 25.8 g of protein and 13.1 g of fat per 100 g may support fullness. They provide 0.5 g of fiber per 100 g.
Homemade meatballs contain 13.1 g of fat per 100 g. Consider this amount in the context of your overall meal and dietary goals.
Yes, homemade meatballs are listed as compatible with paleo eating. They are also compatible with omnivore, carnivore, ketovore, Mediterranean, and flexitarian diets.
Yes. Homemade meatballs contain gluten and eggs, so they may not be suitable for people with gluten or egg allergies or sensitivities.
Homemade meatballs are classified as minimally processed. This means they are not categorized as highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.