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Homemade chocolate moist cake Calories

Rich chocolate flavor, moist and soft cake

CALORIES

340kcal

GI

65high

POTASSIUM

120mg

FIBER

2.2g

Homemade chocolate moist cake Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

45g

· 53%

Protein

5.2g

· 6%

Fat

15.5g

· 41%

Fiber

2.2g

Homemade chocolate moist cake Vitamins & Minerals

Vitamins

B2

0.11mg · 8% DV

B1

0.08mg · 7% DV

B5

0.35mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Selenium

7.5µg · 14% DV

Phosphorus

85mg · 12% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Homemade chocolate moist cake Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade chocolate moist cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade chocolate moist cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade chocolate moist cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade chocolate moist cake Fat Profile

SATURATED

6.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Homemade chocolate moist cake — Frequently Asked Questions

Ev yapımı çikolatalı ıslak kek kaç kalori?

Ev yapımı çikolatalı ıslak kek 100 gramda 340 kalori içerir. Aynı miktarda 45 g karbonhidrat ve 15,5 g yağ bulunur.

Çikolatalı ıslak kekin glisemik indeksi yüksek mi?

Ev yapımı çikolatalı ıslak kekin glisemik indeksi 65'tir. Gluten, yumurta ve süt ürünleri içerdiği için bu alerjenlere karşı hassasiyeti olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.