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Light soup with chicken protein and noodles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
4.8g
· 38%
Protein
3.2g
· 26%
Fat
2g
· 36%
Fiber
0.4g
Vitamins
B3
1.4mg · 9% DV
Biotin
1.5µg · 5% DV
B5
0.22mg · 4% DV
B6
0.07mg · 4% DV
Minerals
Sodium
320mg · 14% DV
Selenium
5.8µg · 11% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Chicken noodle soup has 50 calories per 100 g. With 3.2 g protein, 2 g fat, and 4.8 g carbs per 100 g, it can fit into a balanced diet depending on portion size.
Its glycemic index is 45. It contains gluten, eggs, and celery.
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Nutrition data compiled from USDA FoodData Central and scientific sources.