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High-protein chicken with egg-and-breadcrumb coating, fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
13.7g
· 19%
Protein
22.8g
· 32%
Fat
15.4g
· 49%
Fiber
0.8g
Vitamins
B3
8.7mg · 54% DV
B6
0.43mg · 25% DV
Biotin
6.1µg · 20% DV
B5
0.82mg · 16% DV
Minerals
Selenium
31.5µg · 57% DV
Phosphorus
224mg · 32% DV
Sodium
550mg · 24% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.02g
MONOUNSATURATED
6.21g
POLYUNSATURATED
3.88g
Omega 6:3 ratio 32.9:1
Above the ideal 4:1 (32.9:1).
Egg-breaded fried chicken contains 286 calories per 100 g.
It provides 22.8 g of protein per 100 g. This makes it a relatively high-protein meat option.
Yes. Egg-breaded fried chicken contains 13.7 g of carbohydrates per 100 g, largely reflecting its breaded coating.
There are 15.4 g of fat in a 100 g portion. Its fried preparation and coating contribute to the fat content.
It is compatible with an omnivore diet. With 286 calories, 15.4 g of fat, and 13.7 g of carbs per 100 g, portion size matters for individual diet goals.
Egg-breaded fried chicken has a glycemic index of 58, which falls in the moderate GI range.
It contains 13.7 g of carbohydrates per 100 g and has a GI of 58, so portion size may matter for blood sugar management. It also contains protein and fat.
Yes. It contains gluten and is not suitable for people with a gluten allergy or sensitivity.
No. This product contains eggs and should be avoided by people with an egg allergy.
No. It contains 0.8 g of fiber per 100 g, so it is not considered a high-fiber food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.