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Traditional stuffed dried eggplant, rich in fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
23.5g
· 67%
Protein
3.2g
· 9%
Fat
3.8g
· 24%
Fiber
6.1g
Vitamins
B1
0.09mg · 8% DV
B6
0.13mg · 8% DV
B3
1.1mg · 7% DV
B5
0.32mg · 6% DV
Minerals
Sodium
340mg · 15% DV
Potassium ⭐
260mg · 8% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Dried eggplant dolma contains 135 calories per 100 g.
A 100 g serving of dried eggplant dolma provides 3.2 g of protein.
Dried eggplant dolma contains 23.5 g of carbohydrates per 100 g. Its carbohydrate contribution depends on the portion eaten.
Dried eggplant dolma provides 6.1 g of fiber per 100 g. This fiber contributes to its overall nutritional profile.
Dried eggplant dolma has a glycemic index of 45, which is in the low-GI range.
With a glycemic index of 45, dried eggplant dolma is a low-GI food. Portion size still affects total carbohydrate intake.
At 135 calories per 100 g, dried eggplant dolma can fit into a calorie-conscious eating plan when portioned according to your daily needs. It also provides 6.1 g of fiber per 100 g.
According to the provided diet compatibility information, dried eggplant dolma is suitable for vegan and vegetarian diets.
According to the provided compatibility information, dried eggplant dolma is suitable for a gluten-free diet.
Yes. Dried eggplant dolma is compatible with Mediterranean, flexitarian, omnivore, vegetarian, and vegan eating patterns, and it is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.