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Sweetened cocoa drink powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
396
KCAL / 100G
Carbs
82.5g
· 84%
Protein
4.2g
· 4%
Fat
5.2g
· 12%
Fiber
3.8g
Vitamins
B2
0.12mg · 9% DV
B12
0.12µg · 5% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Phosphorus
155mg · 22% DV
Magnesium
82mg · 20% DV
Potassium ⭐
520mg · 15% DV
Calcium
145mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
It contains 396 calories per 100 g. The calorie amount consumed depends on the portion used.
Yes, it contains 82.5 g of carbohydrates per 100 g. This makes it a high-carbohydrate product.
Yes, it provides 4.2 g of protein per 100 g. Its carbohydrate content is substantially higher than its protein content.
It contains 5.2 g of fat per 100 g. The same amount provides 82.5 g of carbohydrates.
Yes, it contains 3.8 g of fibre per 100 g. This value is based on the listed 100 g nutrition information.
Its glycemic index is 65. Its carbohydrate content and glycemic index may be relevant for people monitoring glycemic impact.
It provides 396 calories and 82.5 g of carbohydrates per 100 g. Whether it fits a diet depends on the amount consumed and individual dietary goals.
Yes, it is compatible with a gluten-free diet. However, it contains dairy.
Yes, it is suitable for vegetarian diets. It contains dairy, so it is not suitable for people with a dairy allergy.
Yes, it is classified as ultra-processed. Per 100 g, it contains 396 calories, 4.2 g of protein, 82.5 g of carbohydrates, and 5.2 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.