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Double serving, coconut flavored, traditional Turkish coffee
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (double) of Double Turkish coffee with coconut (80 g) has 42 calories. That works out to 52 calories per 100 g. It contains 6.1 g of carbs, 0.6 g of protein, 1.8 g of fat and 1.4 g of fiber. Its 0.2 mg of Manganese covers 10% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (double) · 80 g
42
KCAL / 80G
Carbs
6.1g
· 2% DV
Protein
0.6g
· 1% DV
Fat
1.8g
· 2% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 6% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 42 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.28 g | 6% |
| Trans fat | 0 g | |
| Sodium | 5.6 mg | 0% |
| Total carbohydrate | 6.1 g | 2% |
| Fiber | 1.4 g | 5% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (double) | 80 g | 42 kcal |
| 1 cup (small) | 40 g | 21 kcal |
| 1 serving (small) | 40 g | 21 kcal |
| 1 cup (medium) | 60 g | 31 kcal |
| 1 serving (medium) | 60 g | 31 kcal |
| 1 serving (double) | 80 g | 42 kcal |
| 100 g | 100 g | 52 kcal |
| 1 cup (large) | 100 g | 52 kcal |
| 1 cup (extra large) | 120 g | 62 kcal |
Calculated from 52 calories per 100 g.
Double Turkish coffee with coconut is a larger serving of finely ground Turkish-style coffee with coconut flavor. It is still prepared as Turkish coffee, rather than being an espresso with coconut added; the way the coconut flavor is introduced can vary.
Double Turkish coffee with coconut differs by its larger serving and coconut flavor. Regular Turkish coffee is usually served plain or with sugar, while the coconut version adds a distinct aroma; the brewing method can remain the same.
Yes, you can make double Turkish coffee with coconut in a cezve if the coffee is suitable for stovetop brewing. Heat it slowly with water and avoid letting it boil over; follow the directions for any coconut flavoring or mix you use.
Double Turkish coffee with coconut can feel gritty because very finely ground coffee is brewed in the cup rather than filtered out. Let the grounds settle before drinking, and leave the final mouthful in the cup.
No, the grounds in double Turkish coffee with coconut are normally left at the bottom of the cup. Sip the brewed coffee after the grounds settle instead of stirring them back in.
Not necessarily; coconut-flavored double Turkish coffee does not automatically contain coconut milk. The coconut note may come from an ingredient or flavoring, and recipes differ, so ask how it is prepared if you specifically want a milk-based drink.
It can taste sweet or fragrant, but double Turkish coffee with coconut is not necessarily made with added sugar. Coconut flavor and sweetness are different things, so ask for it unsweetened if you want to avoid added sugar.
A glass of water is a classic accompaniment to double Turkish coffee with coconut. A small sweet, such as Turkish delight, can also suit its roasted and coconut notes, but the coffee is commonly enjoyed on its own.
You can reheat double Turkish coffee with coconut gently, but it is best served freshly made. Reheating can make the coffee taste harsher and will not restore its original foam; warm it slowly rather than bringing it to a boil.
Yes, double Turkish coffee with coconut can be prepared without added sugar. The coconut flavor may still make it seem sweeter, but it does not require sugar; ask the café or person preparing it to leave sugar out.
Vitamins
Biotin
0.56µg · 2% DV
B2
0.02mg · 2% DV
B3
0.24mg · 2% DV
B5
0.05mg · 1% DV
Minerals
Manganese
0.24mg · 10% DV
Magnesium
14mg · 3% DV
Copper
0.02mg · 2% DV
Potassium ⭐
57mg · 2% DV
Sodium
5.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 42 calories in 1 cup (double) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Double Turkish coffee with coconut is a larger serving of finely ground coffee brewed with water in a cezve, with coconut flavour added. Like traditional Turkish coffee, it is served unfiltered: the grounds settle at the bottom of the cup, so the last mouthful is usually left behind.
Expect a thick, intense coffee with a gently sweet, tropical note. In Turkey, Turkish coffee is commonly offered to guests and enjoyed after meals; abroad, it also makes a distinctive alternative to filtered coffee, served in a small cup with a glass of water. The nutrition profile remains that of a coffee-based drink, with a modest amount of energy per 100 g. To keep it lighter, make it without added sugar and pair it with a small sweet only if you like.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.28g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.