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Good protein source, contains vegetables, moderately fatty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
7.4g
· 16%
Protein
12.8g
· 27%
Fat
12.1g
· 57%
Fiber
1.6g
Vitamins
B12
1.5µg · 63% DV
B3
3.6mg · 23% DV
B6
0.24mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
145mg · 21% DV
Selenium
11µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Doner with vegetables and ground beef contains 198 calories per 100 g. It provides 12.8 g of protein, 7.4 g of carbohydrates, and 12.1 g of fat per 100 g.
Doner with vegetables and ground beef has a glycemic index of 28, which is considered low. It contains 7.4 g of carbohydrates and 1.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.