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Protein source, contains iron and zinc, moderately fatty meat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Doner (Namet, cooked) (120 g) has 264 calories. That works out to 220 calories per 100 g. It contains 3.4 g of carbs, 19.8 g of protein, 18.6 g of fat and 0 g of fiber. Its 1.4 µg of B12 covers 60% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
264
KCAL / 120G
Carbs
3.4g
· 1% DV
Protein
19.8g
· 40% DV
Fat
18.6g
· 24% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 30% · Fat 65%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 264 kcal | |
| Total fat | 18.6 g | 24% |
| Saturated fat | 7.44 g | 37% |
| Trans fat | 0.11 g | |
| Sodium | 744 mg | 32% |
| Total carbohydrate | 3.4 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 19.8 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 264 kcal |
| 1 piece (small) | 60 g | 132 kcal |
| 1 serving (small) | 80 g | 176 kcal |
| 100 g | 100 g | 220 kcal |
| 1 piece (medium) | 100 g | 220 kcal |
| 1 piece (large) | 150 g | 330 kcal |
| 1 serving (large) | 180 g | 396 kcal |
| 1 pack (jumbo) | 250 g | 550 kcal |
| 1 serving (extra large) | 250 g | 550 kcal |
Calculated from 220 calories per 100 g.
Yes, Namet cooked doner is already cooked, so it can be eaten without further cooking if it has been stored as directed. Many people prefer it hot; reheat it thoroughly before serving and follow the package instructions.
Reheat Namet cooked doner in a skillet, stirring the pieces until they are hot throughout. You can also use a microwave, covering the dish and checking it in short intervals so the meat heats evenly.
The exact meat and ingredients in Namet cooked doner depend on the product variety. Check the ingredient list on its package for the meat type and seasonings rather than assuming it matches a restaurant’s doner.
Yes, warm Namet cooked doner and put it in flatbread with lettuce, tomato, onion, or other fillings you like. Roll the wrap firmly, then briefly toast it in a pan if you want a crisp outside.
Namet cooked doner goes well with rice, flatbread, salad, or grilled vegetables. For a simple meal, add fresh vegetables and a yogurt-based sauce; choose sides based on whether you want a plate, sandwich, or wrap.
Keep opened Namet cooked doner covered in the refrigerator and follow the storage period printed on the package. Do not leave it at room temperature for an extended time, and discard it if it has been stored unsafely.
Yes, Namet cooked doner can be frozen in an airtight container or freezer bag. Portion it before freezing, thaw it in the refrigerator, and use it soon after thawing; do not refreeze meat that has already thawed.
Yes, you can heat Namet cooked doner in an air fryer. Spread the pieces in a single layer and check them frequently so they heat through without drying out; follow any appliance and package directions.
Namet cooked doner is packaged and already cooked, while restaurant doner is commonly roasted on a vertical spit and sliced to order. The seasoning, texture, cut of meat, and serving style can differ between products and restaurants.
Yes, Namet cooked doner provides protein, along with iron and zinc. Pair it with vegetables or salad for a more balanced meal, and keep in mind that the product is moderately fatty.
Vitamins
B12
1.44µg · 60% DV
B3
4.92mg · 31% DV
B5
0.84mg · 17% DV
B2
0.22mg · 17% DV
Minerals
Sodium
744mg · 32% DV
Zinc
3.36mg · 31% DV
Phosphorus
198mg · 28% DV
Selenium
13µg · 24% DV
Potassium ⭐
348mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 264 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Namet’s cooked doner is a packaged, ready-cooked version of doner: seasoned meat cooked on a vertical spit and sliced for serving. Doner originated in Türkiye, where it is commonly tucked into bread or a wrap, or served on a plate with rice, salad and roasted peppers. You can warm this cooked version briefly and serve it as a quick lunch or dinner; yoghurt or a crisp salad makes a natural side.
It is a meat-centred choice with 16.5 g of protein per 100 g, and it also has a noticeable amount of fat. For a lighter plate, keep the bread or rice portion modest and add plenty of vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.44g
MONOUNSATURATED
8.16g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.