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🥤

●Low GI

Doğanay Kvass fermented beetroot drink Calories

Fermented beetroot, probiotic, low calorie, antioxidant

CALORIES

18kcal

40low

POTASSIUM

60mg

FIBER

0.5g

Doğanay Kvass fermented beetroot drink Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

4.2g

· 93%

Protein

0.3g

· 7%

Fat

· 0%

Fiber

0.5g

Doğanay Kvass fermented beetroot drink Vitamins & Minerals

Vitamins

0.03mg · 2% DV

Folate

6µg · 2% DV

Vitamin C

1.5mg · 2% DV

0.01mg · 1% DV

Minerals

Sodium

40mg · 2% DV

Phosphorus

12mg · 2% DV

Potassium ⭐

60mg · 2% DV

Calcium

8mg · 1% DV

Doğanay Kvass fermented beetroot drink Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Doğanay Kvass fermented beetroot drink Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Doğanay Kvass fermented beetroot drink Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Doğanay Kvass fermented beetroot drink Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Doğanay Kvass fermented beetroot drink Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

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Doğanay Kvass fermented beetroot drink — Frequently Asked Questions

How many calories are in Doğanay Kvass fermented beetroot drink?

Doğanay Kvass fermented beetroot drink contains 18 calories per 100 g. The same amount provides 4.2 g of carbohydrates, 0.3 g of protein, and 0 g of fat.

Is Doğanay Kvass fermented beetroot drink suitable for a vegan or gluten-free diet?

Yes, it is compatible with vegan and gluten-free diets, as well as vegetarian, Mediterranean, flexitarian, pescatarian, and omnivore eating patterns. It is minimally processed and has a glycemic index of 40.

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Nutrition data compiled from USDA FoodData Central and scientific sources.