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High in protein with natural sugars from dates
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Date protein shake (300 g) has 264 calories. That works out to 88 calories per 100 g. It contains 31.2 g of carbs, 20.4 g of protein, 5.4 g of fat and 3.3 g of fiber. Its 1 µg of B12 covers 44% of the Daily Value. Its glycemic index is 43 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 300 g
264
KCAL / 300G
Carbs
31.2g
· 11% DV
Protein
20.4g
· 41% DV
Fat
5.4g
· 7% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 32% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 264 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.06 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 31.2 g | 11% |
| Fiber | 3.3 g | 12% |
| Protein | 20.4 g | 41% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 300 g | 264 kcal |
| 100 g | 100 g | 88 kcal |
| 8 ounce (small) | 227 g | 200 kcal |
| 1 cup (small) | 240 g | 211 kcal |
| 1 serving (small) | 250 g | 220 kcal |
| 1 bottle (medium) | 330 g | 290 kcal |
| 1 cup (large) | 380 g | 334 kcal |
| 1 serving (large) | 400 g | 352 kcal |
Calculated from 88 calories per 100 g.
Blend pitted dates with milk and protein powder until smooth to make a date protein shake. If the dates are firm, soak them in warm water first; add ice for a colder drink or a thicker texture.
A date protein shake usually combines dates, milk, and protein powder. You can add yogurt, banana, cinnamon, or nut butter for a creamier texture or a different flavor, but those additions change the finished drink.
No, you can make a date protein shake without protein powder. Blend dates with milk or yogurt for a simple version; it will have a different protein content and texture from a shake made with protein powder.
Soft Medjool dates are especially easy to blend into a date protein shake. Smaller or drier dates work too, but soak them briefly in warm water first and remove every pit before blending.
Yes, a date protein shake is usually sweet enough from the dates alone. Blend it first and taste before adding anything; if you want more sweetness, use another date rather than syrup or refined sugar.
Yes, a date protein shake can work as a post-workout snack. Dates provide carbohydrates, while milk, yogurt, or protein powder contributes protein; it can accompany your recovery meal rather than replace a balanced diet.
Yes, prepare a date protein shake ahead and keep it covered in the refrigerator. The mixture may thicken or separate overnight, so shake or briefly re-blend it before drinking, and avoid leaving it at room temperature.
A date protein shake may raise blood sugar because dates contain natural sugars, so it is not automatically suitable for everyone with diabetes. Consider the full recipe and portion in your meal plan, and ask your clinician or dietitian for personal guidance.
A date protein shake can be part of breakfast, but it may not be filling enough on its own. Pair it with a solid food such as eggs, whole-grain toast, or nuts if you need a more substantial meal.
A date protein shake is often lumpy because the dates are too dry or the blender has not broken them down fully. Soak firm dates first, remove their pits, and blend with the liquid before adding ice or other thick ingredients.
Vitamins
B12
1.05µg · 44% DV
B2
0.36mg · 28% DV
Biotin
5.4µg · 18% DV
B5
0.84mg · 17% DV
Minerals
Phosphorus
288mg · 41% DV
Calcium
354mg · 35% DV
Copper
0.27mg · 30% DV
Selenium
11µg · 20% DV
Potassium ⭐
630mg · 19% DV
Sodium
156mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 264 calories in 1 cup (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A date protein shake is a blended drink made with dates and a protein-containing base, often milk or yoghurt with protein powder. It is a modern smoothie-style option rather than a dish tied to one particular regional tradition. Dates bring a caramel-like sweetness and a thick, smooth texture, so extra sweetener is often unnecessary.
It is commonly served chilled for breakfast, as a snack, or after a workout; a pinch of cinnamon or a few ice cubes work well. Its protein content stands out, while the dates contribute natural sugars and carbohydrates. For a lighter shake, use less of the richer base and skip added sweeteners.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.