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Spiced, low calorie, aromatic
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Curry water (240 g) has 14 calories. That works out to 6 calories per 100 g. It contains 2.6 g of carbs, 0.5 g of protein, 0.2 g of fat and 0.5 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
14
KCAL / 240G
Carbs
2.6g
· 1% DV
Protein
0.5g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 14% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 14 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 14 kcal |
| 1 serving (small) | 90 g | 5 kcal |
| 100 g | 100 g | 6 kcal |
| 1 cup (small) | 120 g | 7 kcal |
| 1 serving (medium) | 180 g | 11 kcal |
| 1 pack (medium) | 250 g | 15 kcal |
| 1 serving (large) | 300 g | 18 kcal |
| 1 cup (large) | 350 g | 21 kcal |
| 1 bottle (medium) | 500 g | 30 kcal |
Calculated from 6 calories per 100 g.
Curry water is water flavored with curry spices, rather than a drink with one fixed recipe. It may be served hot or cold, and its flavor and heat depend on the spice blend and how much is used.
To make curry water, stir curry powder into hot water and let it steep briefly. Strain it if you prefer a smoother drink, since some spice blends do not dissolve fully; adjust the amount to taste.
No, curry water does not cause weight loss on its own. It can be a low-calorie alternative to sweetened drinks, but it does not burn body fat or replace an overall approach to weight management.
Curry water tastes aromatic and savory, with a flavor that can range from mild and earthy to hot or pungent. The exact taste depends on the curry blend, and some of the spice may settle at the bottom.
Yes, most people can drink curry water daily in moderate amounts. Strong or spicy blends may irritate the stomach, so reduce the amount or frequency if you notice discomfort.
Curry water can be served either hot or cold. Hot water draws out the spices’ aroma quickly; for a cold version, first mix the curry powder with a little hot water, then add chilled water.
Yes, curry water can cause stomach discomfort, especially if its blend is hot or you are sensitive to spices. Try a milder preparation, and avoid it if it reliably triggers heartburn or nausea.
Keep curry water in a covered container in the refrigerator and use it within a day for the best flavor. The spices can settle and the taste may change, so stir it before serving.
No, curry water made with water and curry spices does not naturally contain caffeine. It will contain caffeine only if you add a caffeinated ingredient, such as tea.
Yes, you can use curry paste to make curry water, but it will usually taste stronger and may contain added oil or salt. Start with a small amount, stir thoroughly, and strain it if you want fewer solids.
Vitamins
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
Biotin
0.48µg · 2% DV
B6
0.02mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Iron
0.24mg · 1% DV
Manganese
0.02mg · 1% DV
Calcium
7.2mg · 1% DV
Sodium
12mg · 1% DV
Potassium ⭐
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 14 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Curry water is water flavoured with curry seasoning, rather than a single, established traditional drink. The blend can vary, so its aroma may be earthy, warm and gently sharp, depending on the spices used.
It can be served warm or chilled, though its savoury taste makes it quite different from plain drinking water; some people may prefer it alongside a light meal. At 6 calories per 100 g, it is a low-calorie option. If you are trying it for the first time, start with a lightly flavoured cup and adjust the seasoning to taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.