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A small mound of vivid golden-yellow, finely ground spice with a soft, powdery texture.
●Low GI
⚡High Potassium
🌿High Fiber

Curcumin Calories

Potent antioxidant, anti-inflammatory, active compound in turmeric

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

354kcal

GI

5low

POTASSIUM · 100 G

2525mg

FIBER · 100 G

21g

Quick answer

1 teaspoon (medium) of Curcumin (3 g) has 9 calories. That works out to 354 calories per 100 g. It contains 1.6 g of carbs, 0.2 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.

Curcumin Nutrition Facts

Selected: 1 teaspoon (medium) · 2.5 g

9

KCAL / 2.5G

Carbs

1.6g

· 1% DV

Protein

0.2g

· 0% DV

Fat

0.2g

· 0% DV

Fiber

0.5g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 71% · Protein 9% · Fat 20%

Curcumin nutrition facts table · 1 teaspoon (medium) (2.5 g)

NutrientAmount% DV
Calories9 kcal
Total fat0.2 g0%
Saturated fat0.08 g0%
Trans fat0 g
Sodium0.95 mg0%
Total carbohydrate1.6 g1%
Fiber0.5 g2%
Protein0.2 g0%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Teaspoon of Curcumin?

ServingAmountCalories
1 teaspoon (medium)2.5 g9 kcal
1 g1 g4 kcal
1 teaspoon (small)1.5 g5 kcal
1 piece (small)5 g18 kcal
1 serving (medium)5 g18 kcal
1 tablespoon (small)5 g18 kcal
1 tablespoon (medium)7 g25 kcal
1 tablespoon (large)10 g35 kcal
1 cup (large)25 g89 kcal
100 g100 g354 kcal

Calculated from 354 calories per 100 g.

Frequently Asked Questions About Curcumin

What is curcumin?

Curcumin is a natural compound that gives turmeric its yellow colour. Turmeric is the whole root spice and contains curcumin along with other plant compounds, while a curcumin supplement typically provides a more concentrated form.

What is the difference between curcumin and turmeric?

Curcumin is one compound found in turmeric; turmeric is the root spice that contains it, along with other substances. A curcumin supplement is therefore not interchangeable with the turmeric you add to a curry or soup.

What are the benefits of curcumin?

Curcumin has antioxidant activity and can affect processes involved in inflammation, but that does not mean it treats a disease. Research on supplements is ongoing, and results from concentrated products should not be assumed to apply to ordinary culinary turmeric.

Does black pepper help you absorb curcumin?

Yes. Piperine, a compound in black pepper, can increase curcumin absorption. Curcumin is also poorly soluble in water, so taking it with a meal containing some fat may help; supplement products can differ in how they improve absorption.

Can you cook with curcumin?

You can add curcumin powder to food, but most recipes call for turmeric, which naturally contains curcumin. Turmeric works well in curries, soups, rice and roasted vegetables; adding black pepper and a little oil pairs well with it.

What are the side effects of curcumin?

Curcumin supplements can cause nausea, stomach discomfort or diarrhoea in some people, particularly at concentrated amounts. Culinary turmeric is used differently from a supplement; stop taking a product if it causes persistent symptoms and follow its directions.

How much curcumin should you take per day?

There is no single daily amount suitable for every curcumin supplement, because concentrations and formulations vary. Follow the specific product directions rather than using a turmeric recipe as a dosing guide, and avoid taking extra servings to compensate for missed doses.

When is the best time to take curcumin?

Taking curcumin with a meal is a practical choice because food may support absorption and reduce stomach upset. There is no established best time of day for everyone; consistency with the product directions matters more than choosing morning or evening.

Does curcumin help with joint pain?

Curcumin may help some people with joint discomfort, but study results vary and it should not replace prescribed care. Supplements differ in strength and can interact with medicines, so discuss use with a healthcare professional if you have a condition or take medication.

Can you take curcumin on an empty stomach?

Yes, but you do not need to take curcumin on an empty stomach, and doing so may upset your stomach. Taking a supplement with food is often more comfortable and may support absorption, especially when the meal contains some fat.

Curcumin Vitamins & Minerals

Vitamins

B3

0.12mg · 1% DV

Vitamin E

0.11mg · 1% DV

Vitamin C

0.65mg · 1% DV

B5

0.03mg · 1% DV

Minerals

Manganese

0.2mg · 9% DV

Iron

1.03mg · 6% DV

Potassium ⭐

63mg · 2% DV

Copper

0.02mg · 2% DV

Sodium

0.95mg · 0% DV

Curcumin Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Curcumin

To burn the 9 calories in 1 teaspoon (medium) (2.5 g):

🚶

2min

Walking (5 km/h)

🏃

1min

Running (8 km/h)

🚴

1min

Cycling

🏊

1min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Curcumin?

Curcumin is the yellow plant compound found in turmeric. It is present in turmeric powder and is also sold in more concentrated powders and supplements; it is not usually used on its own as a kitchen spice. In many cuisines, turmeric powder is the familiar way to add its colour and earthy flavour to food.

Its gently bitter, earthy taste works well in curries, lentils, rice and roasted vegetables, while a small amount can give a dish a vivid golden hue. The nutrition figures describe a concentrated ingredient; in cooking it is generally used sparingly, with a typical serving listed as about 2.5 g. Stir turmeric into a stew or mix it with oil or yoghurt for a mellow, easy-to-use seasoning.

How Nutritious Is Curcumin?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Curcumin Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Curcumin Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Curcumin Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Curcumin Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.06g

POLYUNSATURATED

0.07g

Compare Curcumin

🌿vs🌰
Curcumin vs Cinnamon107 kcal more per 100 g
→
🌿vs🌿
Curcumin vs Sumac254 kcal more per 100 g
→
🌿vs🌶️
Curcumin vs Black Pepper99 kcal more per 100 g
→
🌿vs🧂
Curcumin vs Spice Mix34 kcal more per 100 g
→

Foods Similar to Curcumin

🌰

Cinnamon

247 kcal

🌿

Sumac

100 kcal

🌶️

Black Pepper

255 kcal

🧂

Spice Mix

320 kcal

🌱

Vanilla Extract

288 kcal

🌱

Mustard

66 kcal

🌿

Oregano

265 kcal

🌶️

Red pepper flakes

282 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.