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Source of fiber and plant protein
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cumin white bean stew (240 g) has 317 calories. That works out to 132 calories per 100 g. It contains 49.9 g of carbs, 17.8 g of protein, 6 g of fat and 15.4 g of fiber. Its 0.7 mg of Copper covers 75% of the Daily Value. Its glycemic index is 31 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
317
KCAL / 240G
Carbs
49.9g
· 18% DV
Protein
17.8g
· 36% DV
Fat
6g
· 8% DV
Fiber
15.4g
· 55% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 22% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 317 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 0.77 g | 4% |
| Trans fat | 0 g | |
| Sodium | 588 mg | 26% |
| Total carbohydrate | 49.9 g | 18% |
| Fiber | 15.4 g | 55% |
| Protein | 17.8 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 317 kcal |
| 1 tablespoon (small) | 20 g | 26 kcal |
| 100 g | 100 g | 132 kcal |
| 1 cup (small) | 180 g | 238 kcal |
| 1 serving (large) | 300 g | 396 kcal |
| 1 bottle (jumbo) | 400 g | 528 kcal |
| 1 can (large) | 500 g | 660 kcal |
Calculated from 132 calories per 100 g.
Cumin white bean stew is a savory dish of tender white beans cooked in a seasoned sauce, commonly with onion, tomato, and cumin. Recipes vary: some are vegetarian, while others include meat, and the stew is often served with bread or rice.
To make cumin white bean stew, soften dried white beans, then simmer them with sautéed onion, tomato or tomato paste, water, and cumin until tender. Add cumin toward the end for a brighter aroma, and adjust the sauce with cooking liquid as needed.
Cumin gives cumin white bean stew a warm, earthy aroma that complements the mild flavor of white beans. It also makes the dish taste more fragrant; briefly blooming the spice in oil can deepen its flavor without adding extra ingredients.
Soaking dried beans before making cumin white bean stew is helpful because it promotes more even cooking and shortens the time on the stove. Drain and rinse the soaking water before cooking. Canned beans can be used without soaking.
Cumin white bean stew pairs well with crusty bread, rice, or a simple green salad. A spoonful of plain yogurt can add a cool contrast to the cumin and tomato, while pickled vegetables bring a sharper, tangy side.
Yes, canned beans work well in cumin white bean stew and make it faster to prepare. Drain and rinse them, cook the onion and sauce first, then stir in the beans near the end so they heat through without breaking apart.
To keep cumin white bean stew from becoming mushy, simmer it gently and stir as little as possible once the beans are tender. Add cooked or canned beans near the end, and stop cooking when the beans hold their shape but the sauce has thickened.
Cumin white bean stew generally keeps for three to four days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you plan to eat, and bring it thoroughly hot before serving.
Yes, cumin white bean stew freezes well. Cool it before packing into meal-sized airtight containers, leaving a little room for expansion. Thaw it in the refrigerator and reheat in a saucepan; add a splash of water if the sauce has thickened.
Yes, cumin white bean stew can be made without tomato. Cook the beans with onion, garlic, cumin, and broth or water instead; the result is lighter in color and lets the bean and spice flavors come through more clearly.
Vitamins
Folate
187.2µg · 47% DV
B1
0.29mg · 24% DV
B6
0.24mg · 14% DV
Biotin
2.88µg · 10% DV
Minerals
Copper
0.67mg · 74% DV
Manganese
1.15mg · 50% DV
Phosphorus
300mg · 43% DV
Potassium ⭐
936mg · 28% DV
Sodium
588mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 317 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cumin white bean stew is a home-style Turkish dish of dried white beans simmered until tender, commonly with onion, tomato and cumin. The spice brings a warm, earthy aroma to the beans’ mild, creamy flavour, while the broth can be left loose or cooked down to a thicker consistency.
In Turkey, it is often served for lunch or dinner with rice, bread or pickles. It also fits easily into a meat-free meal: the beans provide plant protein and fibre, with 6.4 g of fibre per 100 g. For a lighter bowl, use a modest amount of oil and pair it with a fresh salad.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.77g
MONOUNSATURATED
2.69g
POLYUNSATURATED
1.63g
Omega 6:3 ratio 15.1:1
Above the ideal 4:1 (15.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.