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Cumin
Aromatic spice, rich in iron and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
375
KCAL / 100G
Carbs
44.2g
· 39%
Protein
17.8g
· 16%
Fat
22.3g
· 45%
Fiber
10.5g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
No known major allergens
Diet Compatibility
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
1.5g
MONOUNSATURATED
14g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 18.8:1
Above the ideal 4:1 (18.8:1).
Vitamin & Mineral Analysis
Vitamins
Vitamin A
762µg · 85% DV
B1
0.63mg · 53% DV
B3
4.58mg · 29% DV
B6
0.44mg · 26% DV
Minerals
Iron
66mg · 367% DV
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Calcium
931mg · 93% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.