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Crustless, pan-cooked börek-style dish with ground beef; relatively high in protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
4.8g
· 9%
Protein
13.4g
· 25%
Fat
15.6g
· 66%
Fiber
0.6g
Vitamins
B12
1.35µg · 56% DV
B3
3.6mg · 23% DV
Biotin
5.2µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Zinc
3mg · 27% DV
Selenium
14.8µg · 27% DV
Phosphorus
156mg · 22% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
6.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
Crustless ground beef pan börek contains 214 calories per 100 g. It provides 13.4 g of protein, 4.8 g of carbohydrates, and 15.6 g of fat per 100 g.
With 4.8 g of carbohydrates per 100 g and a glycemic index of 8, it is a low-carbohydrate option. It is listed as compatible with a ketovore diet and is gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.