🍗
Breaded, fried chicken strips; high in protein, moderate-to-high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
296
KCAL / 100G
Carbs
17.8g
· 25%
Protein
20.4g
· 28%
Fat
15.2g
· 47%
Fiber
0.8g
Vitamins
B3
7.9mg · 49% DV
B6
0.39mg · 23% DV
Biotin
6.2µg · 21% DV
B5
0.95mg · 19% DV
Minerals
Selenium
18.4µg · 33% DV
Phosphorus
198mg · 28% DV
Sodium
620mg · 27% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 58:1
Above the ideal 4:1 (58:1).
Crispy chicken tenders provide 296 calories per 100 g. The same amount contains 20.4 g of protein, 17.8 g of carbohydrates, and 15.2 g of fat.
Yes, crispy chicken tenders contain gluten and eggs. They are a processed meat product suitable for an omnivorous diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.