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High-protein cooked chicken in sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
174
KCAL / 100G
Carbs
4.2g
· 10%
Protein
24.8g
· 57%
Fat
6.4g
· 33%
Fiber
0.5g
Vitamins
B3
10.8mg · 68% DV
B6
0.52mg · 31% DV
B5
1.05mg · 21% DV
B12
0.3µg · 13% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
205mg · 29% DV
Sodium
410mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
Cooked chicken with sauce contains 174 calories per 100 g.
A 100 g serving provides 24.8 g of protein. This makes it a notable protein source within a meal.
Yes, it is listed as compatible with keto and ketovore diets. It contains 4.2 g of carbohydrates per 100 g.
Cooked chicken with sauce has a glycemic index of 35. This is considered a low GI value.
It can fit into a calorie-controlled eating plan when portions are considered. Per 100 g, it provides 174 calories and 24.8 g of protein.
Yes. It contains 4.2 g of carbohydrates per 100 g, so it is not carbohydrate-free.
Cooked chicken with sauce provides 6.4 g of fat per 100 g. It also contains 174 calories per 100 g.
Yes, but only a small amount. It contains 0.5 g of fiber per 100 g.
According to the provided diet compatibility information, cooked chicken with sauce is suitable for a gluten-free diet.
Yes. Cooked chicken with sauce is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.