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Traditional collard rolls made with cornmeal, rich in fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
17.6g
· 58%
Protein
2.9g
· 10%
Fat
4.3g
· 32%
Fiber
3.8g
Vitamins
Vitamin K
180µg · 150% DV
Vitamin A
210µg · 23% DV
Vitamin C
16mg · 18% DV
Folate
42µg · 11% DV
Minerals
Calcium
118mg · 12% DV
Sodium
240mg · 10% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
1.45g
POLYUNSATURATED
1.03g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
It provides 118 calories per 100 g. With 3.8 g fiber per 100 g, it can fit into balanced eating plans in appropriate portions.
Its glycemic index is 48, which is considered low. It also contains 17.6 g carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.