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Cold-pressed fruit and vegetable juice Pink Velvet Calories
Cold-pressed pink fruit and vegetable juice
CALORIES
GI
POTASSIUM
FIBER
Cold-pressed fruit and vegetable juice Pink Velvet Nutrition Facts
Selected: 100 g
18
KCAL / 100G
Carbs
4.2g
· 95%
Protein
0.2g
· 5%
Fat
0g
· 0%
Fiber
0.2g
Cold-pressed fruit and vegetable juice Pink Velvet Vitamins & Minerals
Vitamins
Vitamin C
18mg · 20% DV
Folate
14µg · 4% DV
B1
0.03mg · 3% DV
B6
0.05mg · 3% DV
Minerals
Potassium ⭐
165mg · 5% DV
Magnesium
11mg · 3% DV
Phosphorus
20mg · 3% DV
Calcium
14mg · 1% DV
Cold-pressed fruit and vegetable juice Pink Velvet Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Cold-pressed fruit and vegetable juice Pink Velvet Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Cold-pressed fruit and vegetable juice Pink Velvet Contain Allergens?
No known major allergens
Which Diets Is Cold-pressed fruit and vegetable juice Pink Velvet Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Cold-pressed fruit and vegetable juice Pink Velvet Fat Profile
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Cold-pressed fruit and vegetable juice Pink Velvet
Cold-pressed fruit and vegetable juice Pink Velvet — Frequently Asked Questions
How many calories are in Pink Velvet cold-pressed fruit and vegetable juice?
Pink Velvet cold-pressed fruit and vegetable juice contains 18 calories per 100 g. It provides 4.2 g of carbohydrates, 0.2 g of protein, and 0 g of fat per 100 g.
Is Pink Velvet cold-pressed juice suitable for a low-glycemic diet?
Pink Velvet has a glycemic index of 43, which falls within the low-GI range. It contains 4.2 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.