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Chocolate-flavored coffee beverage
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Coffee with Nesquik (240 g) has 48 calories. That works out to 20 calories per 100 g. It contains 10.6 g of carbs, 0.7 g of protein, 0.5 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 55 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
48
KCAL / 240G
Carbs
10.6g
· 4% DV
Protein
0.7g
· 1% DV
Fat
0.5g
· 1% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 85% · Protein 6% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 48 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 53 mg | 2% |
| Total carbohydrate | 10.6 g | 4% |
| Fiber | 1.2 g | 4% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 48 kcal |
| 100 g | 100 g | 20 kcal |
| 1 cup (small) | 150 g | 30 kcal |
| 1 serving (small) | 180 g | 36 kcal |
| 1 serving (medium) | 250 g | 50 kcal |
| 1 bottle (medium) | 330 g | 66 kcal |
| 1 cup (large) | 350 g | 70 kcal |
| 1 serving (large) | 350 g | 70 kcal |
Calculated from 20 calories per 100 g.
Stir Nesquik into freshly brewed coffee until it dissolves. To prevent clumps, mix the powder with a small splash of hot coffee first, then add the rest. Add milk if you want a creamier drink.
Yes, coffee with Nesquik can be served iced. Dissolve the powder in a little warm coffee first, then mix it with chilled coffee and milk, if desired. Add ice before serving; Nesquik dissolves less easily in cold liquid.
Yes, coffee with Nesquik contains caffeine from the coffee, not from the chocolate drink mix. The amount varies with the coffee type, brewing method, and how much coffee is used.
Yes, Nesquik usually sweetens coffee because the powder commonly contains sugar. The sweetness depends on how much you add, so leave out extra sugar or use less Nesquik if you prefer a less sweet cup.
Yes, you can make coffee with Nesquik using black coffee and no milk. It will taste less creamy, but the powder still adds chocolate flavor and sweetness. Mix it into hot coffee so it dissolves more easily.
No, coffee with Nesquik is not necessarily the same as a mocha. A mocha is typically an espresso drink with chocolate and steamed milk, while coffee with Nesquik can be made with different coffee styles and without milk.
Yes, Nesquik works in instant coffee. Dissolve the instant coffee in hot water first, then stir in the Nesquik; adding both powders to cold liquid can leave lumps.
Coffee with Nesquik is not a good everyday drink for children because the coffee contains caffeine, which can interfere with sleep and cause restlessness. A caffeine-free chocolate drink is a better choice.
People with diabetes may be able to drink coffee with Nesquik, but sugar in the powder can raise blood glucose. Skip added sugar and follow your individual meal plan; ask your dietitian or clinician if you need personalized guidance.
Coffee with Nesquik can be consumed during pregnancy, but its coffee contributes caffeine to your daily total. Keep track of caffeine from all sources, and ask your healthcare professional about an appropriate limit for your situation.
Vitamins
B3
0.53mg · 3% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B5
0.07mg · 1% DV
Minerals
Copper
0.1mg · 11% DV
Potassium ⭐
197mg · 6% DV
Manganese
0.12mg · 5% DV
Phosphorus
34mg · 5% DV
Sodium
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 48 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coffee with Nesquik combines brewed coffee with Nesquik chocolate-flavoured drink powder. It is an easy, sweetened home-style drink rather than a traditional coffee preparation tied to a particular place. Stir the powder into hot coffee until it dissolves, or use chilled coffee for an iced version; milk can make the result milder and creamier.
Its roasted coffee notes meet a familiar chocolate taste, so it works as a breakfast drink or an afternoon pick-me-up. The drink is low in fat and protein, with carbohydrates making up more of its nutritional profile. If you prefer a less sweet cup, use less Nesquik and let the coffee flavour come through; it also pairs well with plain toast or another simple snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.19g
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Nutrition data compiled from USDA FoodData Central and scientific sources.