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High-fiber coffee blend with collagen
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
48g
· 56%
Protein
28g
· 33%
Fat
4g
· 11%
Fiber
35g
Vitamins
B3
4.8mg · 30% DV
B2
0.2mg · 15% DV
B5
0.6mg · 12% DV
Biotin
1.5µg · 5% DV
Minerals
Potassium ⭐
650mg · 19% DV
Magnesium
70mg · 17% DV
Phosphorus
90mg · 13% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
High-fiber coffee with collagen provides 360 calories per 100 g. Per 100 g, it also contains 28 g of protein, 48 g of carbohydrates, and 4 g of fat.
Yes, high-fiber coffee with collagen is listed as compatible with a gluten-free diet. It is also compatible with omnivore, Paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.