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Low-calorie fermented vinegar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Coconut detox vinegar (15 g) has 3 calories. That works out to 18 calories per 100 g. It contains 0.6 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
3
KCAL / 15G
Carbs
0.6g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 3 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.75 mg | 0% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 3 kcal |
| 1 teaspoon (small) | 5 g | 1 kcal |
| 2 teaspoon (double) | 10 g | 2 kcal |
| 1 serving (medium) | 15 g | 3 kcal |
| 2 tablespoon (double) | 30 g | 5 kcal |
| 3 tablespoon (triple) | 45 g | 8 kcal |
| 0.25 cup (quarter) | 60 g | 11 kcal |
| 100 g | 100 g | 18 kcal |
| ½ cup (half) | 120 g | 22 kcal |
Calculated from 18 calories per 100 g.
Coconut detox vinegar is typically made by fermenting sap from the coconut palm, rather than coconut flesh. Recipes and added ingredients can vary by product, and the word “detox” on the name does not establish a health benefit.
Use coconut detox vinegar in salad dressings, marinades, or pickling liquid. Its sharp acidity pairs well with oil, herbs, and spices; adding it to food is generally more pleasant than drinking it straight.
No. There is no good evidence that coconut detox vinegar removes toxins or cleanses the body. The liver and kidneys handle the body’s normal waste processing; vinegar’s “detox” label does not change that.
Yes, coconut detox vinegar can usually replace apple cider vinegar in dressings, marinades, and many recipes. The swap may change the flavor: coconut vinegar is often mildly fruity, while apple cider vinegar has a recognizable apple note.
Usually not strongly. Fermentation gives coconut detox vinegar a sour, sometimes mildly fruity flavor, rather than the creamy sweetness of coconut flesh. The aroma and flavor can differ from one product to another.
It is better not to drink coconut detox vinegar undiluted. Its acidity can irritate the throat and damage tooth enamel over time; use it in food or dilute a small amount in water, then rinse your mouth with plain water.
Coconut detox vinegar is not a proven weight-loss product, despite the word “detox” in its name. It can add sharp flavor to meals, but it does not replace a balanced eating pattern or produce reliable fat loss on its own.
Yes. Coconut detox vinegar works in salad dressings, marinades, and pickling, and can brighten cooked dishes. Add it near the end of cooking when you want to preserve its tangy aroma.
Keep coconut detox vinegar tightly capped in a cool, dark cupboard and avoid introducing food or a used spoon into the bottle. Its acidity usually makes refrigeration unnecessary, though you should follow any specific storage directions on the product.
Coconut detox vinegar is not a diabetes treatment and should not replace prescribed medication. Vinegar may modestly affect blood sugar after a meal in some situations, but the effect is not dependable; if you have diabetes, ask your clinician before using it regularly.
Vitamins
B1
0mg · 0% DV
B2
0mg · 0% DV
B6
0mg · 0% DV
B3
0.01mg · 0% DV
Minerals
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Potassium ⭐
4.35mg · 0% DV
Magnesium
0.45mg · 0% DV
Sodium
0.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 3 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coconut detox vinegar is a sharp, fermented vinegar generally made from coconut flower sap, though the exact ingredients can vary by product, so check the label. The “detox” wording does not change its everyday role as a condiment rather than a special kind of meal.
Its flavour is tangy and may have a faintly sweet edge. Use it in salad dressings, marinades, or to brighten cooked vegetables; in Turkey, it can also be mixed with olive oil and herbs for salads and meze. It is low in calories, with 18 kcal per 100 g. Start with a small splash, then adjust to taste, especially when pairing it with delicate ingredients.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.