🍗
High in protein, but higher in calories and fat due to breading and frying
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
296
KCAL / 100G
Carbs
14.8g
· 20%
Protein
20.4g
· 28%
Fat
16.9g
· 52%
Fiber
0.8g
Vitamins
B3
7.9mg · 49% DV
B6
0.39mg · 23% DV
Biotin
6µg · 20% DV
B5
0.95mg · 19% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
190mg · 27% DV
Sodium
520mg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
6.8g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 68:1
Above the ideal 4:1 (68:1).
Crispy breaded fried chicken provides 296 calories per 100 g. It contains 20.4 g of protein, 14.8 g of carbohydrates, and 16.9 g of fat per 100 g.
Crispy breaded fried chicken contains 20.4 g of protein per 100 g. It also has 16.9 g of fat and is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.