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Crispy breaded fried chicken breast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
10.4g
· 16%
Protein
25.2g
· 39%
Fat
13.1g
· 45%
Fiber
0.6g
Vitamins
B3
10.8mg · 68% DV
B6
0.48mg · 28% DV
B5
0.82mg · 16% DV
B12
0.35µg · 15% DV
Minerals
Selenium
28.5µg · 52% DV
Phosphorus
224mg · 32% DV
Sodium
570mg · 25% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
5.55g
POLYUNSATURATED
3.52g
Omega 6:3 ratio 37.2:1
Above the ideal 4:1 (37.2:1).
Crispy fried chicken breast provides 260 calories per 100g. The calorie total increases as the portion gets larger.
It contains 25.2g of protein per 100g. That makes it a relatively high-protein meat option based on the provided values.
Yes, it has 10.4g of carbohydrates per 100g. For a chicken product, that carb content is notable.
It contains 13.1g of fat per 100g. Whether that is high depends on your overall daily intake, but it is not a low-fat food.
It may be satisfying because it provides 25.2g of protein per 100g. It also contains 13.1g fat and 10.4g carbs, which contribute to overall energy density.
The glycemic index is listed as 55. This can help users estimate its glycemic impact alongside the carbohydrate content.
According to the provided diet compatibility, it fits a ketovore diet. Still, it contains 10.4g carbs per 100g, so portion size matters.
Based on the provided compatibility, yes, it is suitable for paleo. It is also classified as processed, which some people may want to consider.
The listed allergens are gluten and eggs. Anyone with those allergies should avoid it or verify the product details carefully.
Yes, it is classified as processed. That means processing level should be considered along with calories and macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.