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High-protein crispy air-fried chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
12.5g
· 23%
Protein
24.8g
· 45%
Fat
7.8g
· 32%
Fiber
0.7g
Vitamins
B3
9.8mg · 61% DV
B6
0.48mg · 28% DV
B5
1.05mg · 21% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
25.5µg · 46% DV
Phosphorus
218mg · 31% DV
Sodium
410mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
2.85g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
Crispy Air Fryer Chicken has 220 calories per 100 grams. Total calories will depend on the portion size you eat.
Yes, it provides 24.8 grams of protein per 100 grams. That makes it a strong protein option based on the given nutrition facts.
Yes, it contains 12.5 grams of carbohydrates per 100 grams. So it is not a zero-carb chicken option.
It contains 7.8 grams of fat per 100 grams. This gives you a moderate fat content alongside its protein.
Yes, but only a small amount. It has 0.7 grams of fiber per 100 grams.
The glycemic index is 48. Based on that value, it falls in the low-to-moderate GI range.
According to the provided diet compatibility, it fits keto, ketovore, and paleo diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
It is high in protein and has a glycemic index of 48 based on the provided data. However, it is classified as a processed food, which is an important factor to consider.
This product contains gluten. It is not suitable for people with gluten sensitivity or celiac disease.
Yes, it is classified as processed. That processing level is an important part of evaluating the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.