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Chocolate-coated biscuit Calories

Chocolate coating, sweet, snack

CALORIES

480kcal

GI

65high

POTASSIUM

140mg

FIBER

3.2g

Chocolate-coated biscuit Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

68g

· 56%

Protein

5.2g

· 4%

Fat

21g

· 40%

Fiber

3.2g

Chocolate-coated biscuit Vitamins & Minerals

Vitamins

B2

0.15mg · 12% DV

B1

0.09mg · 8% DV

Biotin

2.5µg · 8% DV

B3

1.1mg · 7% DV

Minerals

Phosphorus

90mg · 13% DV

Iron

2mg · 11% DV

Selenium

5.5µg · 10% DV

Zinc

1mg · 9% DV

Chocolate-coated biscuit Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

44
High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate-coated biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate-coated biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Chocolate-coated biscuit Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate-coated biscuit Fat Profile

SATURATED

10.5g

MONOUNSATURATED

6.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Chocolate-coated biscuit — Frequently Asked Questions

Çikolata kaplama bisküvi kaç kalori?

Çikolata kaplama bisküvi 100 gramda 480 kalori içerir. Aynı miktarda 21 g yağ ve 68 g karbonhidrat bulunur.

Çikolata kaplama bisküvi diyete uygun mu?

İşlenmiş bir tatlı olan çikolata kaplama bisküvi, 100 gramda 480 kalori ve 68 g karbonhidrat içerir. Omnivor ve fleksitaryen beslenmeye uygundur; gluten, süt ürünleri, yumurta ve soya alerjisi olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.