Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Intense heat, antioxidant, source of vitamin C
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (medium) of Chili Flakes (3 g) has 7 calories. That works out to 282 calories per 100 g. It contains 1.2 g of carbs, 0.3 g of protein, 0.3 g of fat and 0.7 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (medium) · 2.5 g
7
KCAL / 2.5G
Carbs
1.2g
· 0% DV
Protein
0.3g
· 1% DV
Fat
0.3g
· 0% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 14% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 7 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.75 mg | 0% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0.7 g | 3% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (medium) | 2.5 g | 7 kcal |
| 1 piece (mini) | 0.5 g | 1 kcal |
| 1 g | 1 g | 3 kcal |
| 1 serving (medium) | 5 g | 14 kcal |
| 1 tablespoon (large) | 7 g | 20 kcal |
| 1 pack (small) | 20 g | 56 kcal |
| 1 pack (large) | 50 g | 141 kcal |
| 100 g | 100 g | 282 kcal |
Calculated from 282 calories per 100 g.
Chili Flakes are dried chili peppers broken into small pieces, used to add heat and pepper flavor to food. The exact pepper and heat level vary, and some products may also contain added oil or salt.
Usually, yes: the terms Chili Flakes and crushed red pepper often describe dried, crushed peppers. The blend can differ by brand or region, so one product may taste hotter or have larger pieces than another.
Chili Flakes can range from mildly warm to quite hot, depending on the peppers used and whether seeds are included. Start with a small pinch, taste the dish, and add more gradually.
Not necessarily. Aleppo pepper is a particular style of dried chili with a fruity, mildly smoky flavor, while Chili Flakes can be made from many pepper varieties and may be noticeably hotter.
Add Chili Flakes to warm oil early in cooking when you want their flavor to spread through a dish, or sprinkle them on at the end for a more noticeable kick. Keep the heat moderate so they do not burn.
Crushed dried red peppers are the closest substitute for Chili Flakes. Cayenne powder can add heat but is finer and often more concentrated, so use less at first; paprika gives pepper flavor with much less heat.
Yes, Chili Flakes are a common pizza topping. Sprinkle them over a slice after baking for a direct burst of heat, or add a little to the sauce if you want the spiciness distributed throughout.
Keep Chili Flakes in a tightly sealed container in a cool, dry, dark cupboard, away from the stove. Heat, light, and moisture can dull their flavor and make them clump.
Chili Flakes can lose their aroma and heat over time, even when they remain safe to use. Discard them if they become damp, moldy, or smell musty; dry flakes with little aroma are simply stale.
Yes, Chili Flakes can trigger heartburn or worsen reflux symptoms in people sensitive to spicy foods. Use less or leave them out if they bother you; frequent or severe symptoms warrant advice from a healthcare professional.
Vitamins
B6
0.06mg · 4% DV
Vitamin A
33µg · 4% DV
Vitamin C
1.91mg · 2% DV
B3
0.28mg · 2% DV
Minerals
Manganese
0.05mg · 2% DV
Potassium ⭐
50mg · 1% DV
Copper
0.01mg · 1% DV
Iron
0.2mg · 1% DV
Sodium
0.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 7 calories in 1 teaspoon (medium) (2.5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chili flakes here refers to Turkish pul biber: dried red peppers crushed into flakes, with heat and flavour that vary by pepper and preparation. Some versions are fruity and gently warming, while others bring a more assertive burn. It is a familiar seasoning in Turkish home cooking and at the table.
Sprinkle it over eggs, soups, beans, grilled meat or vegetables, or stir it into yogurt for a simple dip. Briefly warming the flakes in oil helps release their aroma. It is a concentrated seasoning, so a little goes a long way; the flakes also contain fibre, though typical portions are small. If you prefer milder food, add it gradually or pair it with cooling yogurt.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.18g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.