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Spice, hot, source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
50g
· 55%
Protein
12g
· 13%
Fat
13g
· 32%
Fiber
27g
Vitamins
Vitamin A
2473µg · 275% DV
B6
2.5mg · 147% DV
B3
14.1mg · 88% DV
Vitamin C
76mg · 84% DV
Minerals
Manganese
2mg · 87% DV
Potassium ⭐
2010mg · 59% DV
Iron
8mg · 44% DV
Phosphorus
297mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1.7g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 27.8:1
Above the ideal 4:1 (27.8:1).
Chili flakes provide 282 calories per 100 g. The calories in an individual serving depend on how much you use.
Chili flakes contain 50 g of carbohydrates per 100 g.
Yes. Chili flakes provide 12 g of protein per 100 g.
Chili flakes contain 13 g of fat per 100 g.
Chili flakes contain 27 g of fiber per 100 g. This is the fiber amount listed for the food's nutritional composition.
Chili flakes have a glycemic index of 15.
Yes, chili flakes are listed as compatible with keto diets. They contain 50 g of carbohydrates per 100 g, so the amount used still matters.
Yes, chili flakes are listed as compatible with a gluten-free diet.
Yes. Chili flakes are listed as compatible with vegan, vegetarian, and pescatarian diets.
Chili flakes are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.