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Chicory coffee with oat milk and collagen Calories
Caffeine-free coffee alternative with light carbs from oat milk and added protein from collagen
CALORIES
GI
POTASSIUM
FIBER
Chicory coffee with oat milk and collagen Nutrition Facts
Selected: 100 g
32
KCAL / 100G
Carbs
3.1g
· 38%
Protein
2.6g
· 32%
Fat
1.1g
· 30%
Fiber
0.6g
Chicory coffee with oat milk and collagen Vitamins & Minerals
Vitamins
B12
0.15µg · 6% DV
B2
0.05mg · 4% DV
B1
0.03mg · 3% DV
Biotin
0.8µg · 3% DV
Minerals
Calcium
58mg · 6% DV
Phosphorus
34mg · 5% DV
Potassium ⭐
92mg · 3% DV
Magnesium
9mg · 2% DV
Chicory coffee with oat milk and collagen Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Chicory coffee with oat milk and collagen Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Chicory coffee with oat milk and collagen Contain Allergens?
No known major allergens
Which Diets Is Chicory coffee with oat milk and collagen Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Chicory coffee with oat milk and collagen Fat Profile
SATURATED
0.15g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Foods Similar to Chicory coffee with oat milk and collagen
Chicory coffee with oat milk and collagen — Frequently Asked Questions
How many calories are in chicory coffee with oat milk and collagen?
Chicory coffee with oat milk and collagen contains 32 calories per 100 g. Per 100 g, it also provides 2.6 g of protein, 3.1 g of carbohydrates, and 1.1 g of fat.
Is chicory coffee with oat milk and collagen low glycemic?
Its glycemic index is 38, which falls within the low glycemic index range. It contains 0.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.